Restaurante

Soup

Warm your soul, one spoon at a time.

• Chicken soup — 8.50 € — free-range chicken and root vegetables (350gr.)
• White Bean Cassoulet — 8.50 € — with porcini mushrooms (350gr.)
• Nettle soup — 8.50 € — mousseron mushroom, poached eggs, smoked cheese, pepper oil (350gr.)

Starters

The first step to something delicious.

• Chicken Liver Plate — 9.50 € — orange gel, walnuts, blueberries, toasted bread (180gr.)
• Seasoned Lard — 10.50 € — with traditional toast, oil and paprika mix (200gr.)
• Lakerda — 14.50 € — cured bonito, marinated onion (180gr.)
• Craft Cheese & Charcuterie Board — 16.50 € — “Babek” (dry-cured sausage), “Elena” (pork dried ham), Rhodope mountain cheeses (180gr.)
• Local Potatoes — 9.50 € — fried potatoes, diced cured pork sausage, roasted-tomato sauce (300gr.)
• Duck Hearts — 15.50 € — traditional grain pasta, porcini mushrooms (250gr.)
• Beef Tongue Steak — 15.50 € — porcini, celery, potato, garlic (250gr.)
• Shumai Eggs — 11.50 € — stuffed shumai with egg yolk gel, sheep cheese and krokmach (thick sheep yoghurt) (250gr.)
• Calamari — 14.50 € — with forest chimichurri (200gr.)
• Octopus — 17.50 € — lardo, traditional dry-cured sausage, potatoes (220gr.)

Salads

• Traditional Shopska salad — 8.50 € — tomato, cucumber, marinated onion, roasted pepper, Bulgarian white cheese, chilli pepper (400gr.)
• Shepherd’s Salad — 10.50 € — tomato, cucumber, roasted pepper, marinated onion, pickled mushrooms, dry-cured pork ham, quail eggs, yellow cheese and white cheese (450gr.)
• Roasted Eggplant Salad — 9.50 € — tomato, roasted pepper, thick sheep yoghurt, charred bread (400gr.)
• Yoghurt salad — 9.50 € — traditional sheep’s yoghurt, strained yoghurt, cucumber, walnuts, mustard seeds, dill (300gr.)
• Leafy Green Salad — 10.50 € — zucchini spirals, grilled cheese, lacto-fermented porcini dressing, pistachios, forest berries (300gr.)
• Roasted Pepper Yoghurt Spread — 9.50 € — roasted peppers, traditional sheep’s yoghurt, walnuts, dill oil (300gr.)

Main dishes

• Roasted pork knuckle — 18.50 € — fermented cabbage, lardo, sauce (450gr.)
• Wild Boar — 21.50 € — with Jerusalem artichoke, porcini mushrooms, blackberries and sauce (300gr.)
• Sea Bass — 22.50 € — with buckwheat, root vegetables and sauce (300gr.)
• Roast Beef — 19.50 € — with potato puree, truffle and sauce (300gr.)
• Creamy Polenta (Kachamak) — 14.50 € — porcini, sheep cheese, poached egg, charred corn, pepper oil (300gr.)

Josper Charcoal Grill

• Half Chicken — 15.50 € — roasted seasonal vegetables and fried corn ribs (400gr.)
• “Babek” (Traditional sausage with paprika) — 14.50 € — roasted seasonal vegetables and fried corn ribs (200gr.)
• Homemade Sausage — 13.50 € — roasted seasonal vegetables and fried corn ribs (200gr.)
• Beef Meatballs — 13.50 € — roasted seasonal vegetables and fried corn ribs (220gr.)
• Pork Belly — 14.50 € — roasted seasonal vegetables and fried corn ribs (250gr.)
• Dry-aged Lamb Steak — 16.50 € — roasted seasonal vegetables and fried corn ribs (200gr.)
• Dry-aged “Royal” Pork Chop — 16.50 € — roasted seasonal vegetables and fried corn ribs (300gr.)
• Dry-aged Pork Neck — 15.50 € — roasted seasonal vegetables and fried corn ribs (250gr.)

Desserts

Something for the soul

• Biscuit Cake — 9.50 € — with cocoa crumbs and blueberry sorbet (180gr.)
• Strained Yoghurt — 9.50 € — with traditional cookie, figs, honey and walnuts (180gr.)
• “Cherga” Layer Cake — 9.50 € — strawberries, Bulgarian yoghurt, cocoa biscuits, strawberry sorbet (180gr.)
• Crème Caramel — 9.50 € — violets, blueberry gel, popping yoghurt crisps, vanilla ice cream (180gr.)
• Homemade Ice Cream — 8.50 € — chocolate, vanilla, yoghurt, pine (160gr.)
• Homemade Sorbets — 7.50 € — strawberry, blueberry, lemon, peach (160gr.)